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TH Hotel Fish Head Curry

Get your appetite up for this one!

TH Hotel Fish Head Curry is prepared in a claypot, accompanied with stir fried rice topped with salad and a local blend of sambal terung side dish. The Fish Asam Pedas combines the herbs and spices of Malaysian cuisine by TH dedicated kitchen. Using the special combinations of limau kasturi, onions, garlic, tumeric and chilliies that brings out the local taste buds.

Feast on this exuberance dish when you stay or dine at TH Hotel.

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